Charlotte food writer Keia Mastrianni fell in love with making pie and the joy of sharing homemade heritage baked goods—turning passion into a thriving business. As a partner with her husband on Old North Farm in Shelby, NC, she uses seasonal ingredients grown outside the door of her cottage bakery to make some of the most wholesome pies served in the Carolinas.

Hear how she built her company Milk Glass Pie up during the pandemic, with an unwavering commitment to using sustainable local ingredients.

To learn more about Keia and Milk Glass Pie check her out on the web:

www.milkglasspie.com

or follow along on social @milkglasspie @keiaishungry @oldnorthfarmwnc